Shogun Japan Restaurant

Authentic Japanese cuisine, all freshly prepared by Ikuma Sato's team of four Japanese chefs. Rice is a serious business around here, which is why they import it from Niigata, Japan. Shogun Japan Restaurant's house speciality is Ishiyaki Wagyu Beef, an exquisitely tender steak cooked on a hot stone. It is joined on the Shogun menu by more delicious dishes including sushi, sashimi and tempura. All the restaurant's dishes are also available to go.